Recipe for Potato Soup 02

Potato Leek Soup Recipe

Recipe # 2

Materials of Potato Soup Recipe

   

·               4 - Potato

·               3 - leeks

·               1 Qt chicken stock

·               ½ cup light cream

·               ¼ cup butter

·               ½ Cup milk

·               Teaspoon celery seeds

·               2 tablespoons onion-celery, green (finely chopped)

·               -¼ of a teaspoon Chervil (minced)

·               Parsley

·               Crouton

 

Leek Soup Recipe Preparation:

 

Potato Soup

Peeling potatoes & cut them quarters. Remove the green parts of leeks and wash it. Finely cut the white part of the leeks & keep aside. In a saucepan melt the butter and add the necessary amount. Add shallots and leek's white part and color becomes light brown until cooked. Then add chicken, diced potatoes, stock, celery, salt and cook it about 20-25 minutes until potatoes are cooked correctly. Apart the leeks and potatoes in a containers & mash them properly evenly use a potato masher. Mashed potato and leek, cream of milk now add it again and cook and stir for 2 minutes. Now add proper amount of salt, chervil and pepper in the soup with parsley. Add croutons with the soup, you may want to add flavor to the soup.

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Recipe for Potato Soup

Making of Potato Soup

Recipe # 1

Potato & Leek soup Recipe Materials

•    1 teaspoon salt
•    20 black peppercorns
•    ½ Cup white dry wine
•    5 cups chicken stock
•    1¼ lb - Diced potatoes
•    ½ Cup crème fraiche
•    4 sprigs thyme
•    2 leeks, (size-small)
•    2-bay leaf
•    2 tablespoons butter
•    2 slices Bacon (chopped)
•    2 tablespoons - Snipped chives
•    ¾ teaspoon white pepper

 

Potato Leek Soup Preparation

Take leeks, wash and cut the green parts. Take Cheesecloth, green leeks, thyme, bay leaves, black peppercorns trim and set it aside. Now cut the white part of leeks in equal halves. These halves wash by cold water and cut evenly. Put a pot in medium heat and add the butter to it. Cut the bacon and melted butter add with it. Stir from time to time after the pot has been chopped Bacon, leeks; and cook about 5 minutes. Then, add the amount of white wine into the pan and boil to wait until other crude materials, potatoes, chicken stock and pepper add with salt to taste. Simmer about 30 minutes, until the potatoes to the pot, now cook other ingredients. From the pot, remove the cheesecloth and blend it well to obtain a homogeneous paste. Before serve, add some of crème fraiche with snipped chives then serve it hot.

This is very easy recipe to make Potato Leek Soup . . . .